---
title: Lobster Ravioli and Shrimp
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/lobster-ravioli-and-shrimp-58d3c770c6243b04d40cd5b2
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Eggs
  - Milk
  - Shellfish
  - Wheat
tags:
  - Eat First
  - Contains shellfish
  - Seafood
  - Pasta
rating: 4.5
rating_count: 22400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: A phenomenal blend of textures and tastes with seafood, creamy sauce, and fresh lemon
  - theme: Ease of prep
    text: The sauce binds butter, sour cream, and tomatoes into a harmonious blend
image: "https://images.recipes.furrysalamander.com/Seafood%20Recipes/Lobster/lobster-ravioli-and-shrimp.avif"
---
Wash and dry all produce. Bring a #large pot{} of salted water to a boil. Halve @heirloom grape tomatoes{8%oz} lengthwise. Mince @garlic{2%cloves}. Pick @tarragon{1%tbsp} leaves from stems, then chop until you have 1 tbsp.

Melt 1 tbsp @butter{2%tbsp} in a #large pan{} over medium heat. Add garlic and cook until fragrant ~{1%minutes}. Add tomatoes and cook until slightly softened ~{2%minutes}. Season with @salt{1%tsp} and @pepper{1%tsp}.

Once water is boiling, add @lobster ravioli{1%pack} to pot. Cook until tender and floating ~{4%minutes}. Carefully scoop out and reserve a few big splashes of cooking water, then drain.

While ravioli cook, rinse @shrimp{8%oz}, then pat dry with a paper towel. Add to pan with tomatoes. Cook until just barely pink ~{2%minutes}. Season with salt and pepper.

Add ravioli to pan with shrimp. Gently stir in @sour cream{2%tbsp}, 1 tbsp butter, and half the tarragon and combine. Season with salt and pepper. -- TIP: Add a splash or two of ravioli cooking water if sauce seems too thick.

Divide ravioli mixture between bowls. Garnish with remaining tarragon and serve.